i've met some holes in the ground. they're unmistakable.
Topologically, at least some of them are bound to be very similar to the inverse of Janusz Kaminski.
I know some of you don't like it, but How Did This Get made did a pretty epic show on the film, featuring Vanilla Ice himself.
This is how a culture industry happens, and why you need the industry for culture.
Also, I want to use "drop the zero, get with the hero" today. Maybe when my wife is holding the baby.
Roberto Tigre: Objectively Pro-Vanilla Ice.
Plus, he owns a piece of Milli Vanilli.
topologically, what is an example of a hole in the ground? Wouldn't potholes, wells, and the like just be dents in the surface ?
I think the question is how deep the dent has to be before it approximates Kaminski.
It depends upon how deep the hole is, and whether you're a Flat Earther.
In a sense the solid portion of the earth is a hollow shell, since the core is liquid. But the boundary is complicated
You've never really seen a hole in the ground, until you've seen a hole in the ground filmed by Kaminski.
topologically, what is an example of a hole in the ground? Wouldn't potholes, wells, and the like just be dents in the surface ?
Good point. Something like this is definitely a hole in the ground, topologically speaking: https://en.wikipedia.org/wiki/Durdle_Door
Our local bad film society showed this film last year. It was bad and pointless and full of Vanilla Ice strut. Thinking on it, I can see what they mean about the incongruous visuals--the movie looked like much more than it was.
Tigre, or whoever -- do reality-show subjects get paid? Does it depend on the type of show? Like, the women competing for The Bachelor's affections, the chefs making weird food in 20 minutes on Chopped, the Real Housewives, the cops on COPS?
I don't know about Kaminski, but "superdeep borehole" has to describe somebody.
Re: Vanilla Ice, it makes me feel old to think that I saw this back when it originally aired.
To be honest, I didn't think this would even get this many comments. OTOH, I thought might have been a reminisce-fest about Katrina.
he is a contractor and has one of those contractor reality shows. suprisingly watchable.
22: The Vanilla Ice Project, definitely not as good as The Bronson Pinchot Project. (And now I never have to watch stuff I don't want to watch again unless it's all the children's screen time. Breakups are THE BEST!)
The Bronson-Pinochet Project is the best. They
23 --
The man famous for playing Balki Bartokomous for seven seasons on the ABC sitcom "Perfect Strangers" has left a trail of bad debts, property a wrought-iron fence away from being seized by creditors, and late sewer bills for multiple properties.
Multiple cases that popped up in the Susquehanna Court of Common Pleas suggest he's become a perfect stranger to creditors who have been unable to find him to personally serve him summons and citations about legal actions to collect those debts.
"Perfect stranger to creditors" is definitely a line I'd like to have used.
Did everybody else realize that during the Republican debate, Hillary was hanging out with these two?
Funny, reckless disregard.
I fear to be threadjacking prior to the 40 comment margin, but:
Quick pickles are the best! Something like this, although I actually heated the brine to a boil before pouring it into the jars, and I went for two 1-quart mason jars rather than 1-pint. 48 hours later: so awesome, so awesome, to make you smile in amazement. I put some mustard seed in there. This is a learning experience in the works.
More seriously: is there any most sensible way to broach the topic of a rent increase to your tenants? I figure that pointing out that expenses have gone up should be enough.
Lastly: where do people stand on Schumer's potential ascension to Democratic majority (or minority) leader? I'm against it.
30.last: I'd vote against the Apatow coalition in any event.
30.3: I'd say, apologetically, clearly, and as early as possible.
The commentary on that recipe is a perfect illustration why all recipes should use weights. Also kosher salt has a lot of nasty tasting additives, is undelicious. Bit I am glad you are enjoying your pickles, parsi.
That bit should have been a but and either/both were unnecessary as my gladness re your enjoyment of your pickles is unqualified though to be honest of modest proportions.
Also kosher salt has a lot of nasty tasting additives
Maybe the kosher salt you, gentile.
you buy, that should have read. Oh well.
Real Jews are in the diamond trade, as everyone knows.
I was going to say, I thought kosher salt was just salt. And that Hebrew National hot dogs couldn't have any cow asshole in them.
Morton's kosher salt does have an additive.
Morton's not kosher salt contains iodine, a necessary nutrient.
35: In Soviet Carthage, the kosher salt you!
Morton's Canning and Pickling Salt says "Ingredients: Salt".
Table salt is iodized but not pickling / canning salt.
33: The commentary on that recipe is a perfect illustration why all recipes should use weights.
Why? I don't understand the complaint: weights for the cucumbers? Eh. It's not hard to eyeball how many cucumbers of the size you have are needed for the jars you're using, at least not for me. Surely not for the spices, unless you really want people to be trying to weigh 2 tablespoons of black peppercorns.
As for the kosher salt: I must say that I detect no nasty tasting additives in these pickles.
I do agree that a clearer understanding of the proportions called for in the brine is helpful. I actually wound up using this as a guide, and in accordance with it, did heat the brine simply in order to ensure that the salt & sugar were fully dissolved.
Perhaps you just don't like pickles: that's fine. For those who do, though, I just can't recommend this enough.
Was re the commentary on the difference in volume measurement btwn flake v granular salt.
