If this is the food thread I want to declare that I would kill a very small percentage of a cow for a hamburger right now. This being-stuck-inside-for-five-weeks-with-no-red-meat wheeze is for the birds.
With proper use of rounding, you can make a vegan hamburger.
That'll cost you some points, Nat.
I should finally get around to watching the fourth season. It's such a great show and I kind of avoided it out of fear of disappointment.
You can't make a vegan cheeseburger, because milk doesn't come on discreet units.
Why don't you have access to red meat, Natilo?
I don't get 2 at all.
One hamburger is like 0.025% of a cow, which is basically zero which is meatless.
3: I sobbed constantly through the final episode. Some aspects were maybe a little rushed, but it wasn't disappointing.
3. Best final season (and episode) of a series ever.
My family used to play this exact same game on road trips. I remember when I was like 10 we were approaching LA and came up with a million grits restaurants. True Grits, No Grits No Glory, Grits Expectations; they kind of went downhill from there. Something about Wayne Gritsky I think?
6: we don't generally cook meat at home, except for frozen pizza toppings. But I like to get a cheeseburger out in the world occasionally. So when we did our big stock up, no meat was procured.
10: When young we've all done things we regrit.
The final episode is truly great, but I really don't think the final season as a whole holds up to the brilliance of the first two seasons. But if you liked season 3 then you certainly won't be disappointed.
hi ogged!
yes, we'd been exclusively vegetarian at home but in our 5th week of work at home and 3rd/4th week of lockdown I've been reminded what I always knew: meat is my comfort food. Slipped some burgers into the rotation.
As far as Good Place I thought the final episode was objectively not good drama, but I cried a bunch too.