Re: Taxonomy

1

That's me in the promo photo.


Posted by: ben w-lfs-n | Link to this comment | 12-26-08 6:40 PM
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2

And I spanked you with a jello-coated octopus tentacle. What more do you want?


Posted by: Standpipe Bridgeplate | Link to this comment | 12-26-08 6:45 PM
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3

Not to have to pretend anymore.


Posted by: ben w-lfs-n | Link to this comment | 12-26-08 6:48 PM
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4

The potato is the most egg of vegetables.


Posted by: NickS | Link to this comment | 12-26-08 7:13 PM
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5

Tendon is the most pudding of meats.


Posted by: Sifu Tweety | Link to this comment | 12-26-08 7:22 PM
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Tendon is clearly the *least* pudding of meats. This isn't going to get anywhere if people don't take it seriously. Sifu.


Posted by: PGD | Link to this comment | 12-26-08 7:33 PM
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Have you had tendon? I stand by my statement.


Posted by: Sifu Tweety | Link to this comment | 12-26-08 7:34 PM
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8

Organ meats, particularly foie gras, are the most pudding of meats. But perhaps there's some special way tendon can be prepared that I haven't tried.


Posted by: PGD | Link to this comment | 12-26-08 7:36 PM
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9

Licorice is the most liver of candies.


Posted by: JP Stomcrow | Link to this comment | 12-26-08 7:42 PM
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10

I have had both puddingy (in pho) and decidedly not puddingy (sliced very thin, at momofuku ssäm bar) tendon.


Posted by: ben w-lfs-n | Link to this comment | 12-26-08 7:45 PM
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11

All I know is that Stanley needs one of these.


Posted by: apostropher | Link to this comment | 12-26-08 7:46 PM
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12

Licorice is the most liver of candies.

I refute you thus.


Posted by: NickS | Link to this comment | 12-26-08 7:46 PM
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13

Jello is the most tendon of puddings.


Posted by: John Emerson | Link to this comment | 12-26-08 7:52 PM
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14

Also, liver candy is the most liver of candies.


Posted by: apostropher | Link to this comment | 12-26-08 7:52 PM
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15

Scrapple is the most loaf of breakfast meats.


Posted by: Sifu Tweety | Link to this comment | 12-26-08 8:33 PM
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16

Squirrel brains and scrambled eggs is the most something of something.


Posted by: John Emerson | Link to this comment | 12-26-08 8:41 PM
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17

Isn't brain the most egg of meat? Quorn is the most meat of fungus.


Posted by: oudemia | Link to this comment | 12-26-08 8:46 PM
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18

Turfucken is the most duck of tofu.


Posted by: Sifu Tweety | Link to this comment | 12-26-08 8:48 PM
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19

Sweetbreads are the most pudding of the meats, sillies. Tendon is the most chewing gum of the meats.

Is spinach the most Kleenex of the vegetables, or more generically the most facial tissue of the vegetables?


Posted by: Jesus McQueen | Link to this comment | 12-26-08 8:54 PM
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20

I'll go along with 19.1.


Posted by: Sifu Tweety | Link to this comment | 12-26-08 8:56 PM
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21

Tendon is the most chewing gum of the meats.

Well, sure, if you have no clue whatsoever about how to cook it.


Posted by: John Emerson | Link to this comment | 12-26-08 8:57 PM
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22

So I should maybe give the tendon pho another try at a different place?


Posted by: Jesus McQueen | Link to this comment | 12-26-08 8:59 PM
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23

Just boil it into oblivion with lime and sugar.


Posted by: John Emerson | Link to this comment | 12-26-08 9:00 PM
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24

Lunch Meat Chewing Gum.

Alternate candidate: BBQ Pork Colon.


Posted by: JP Stormcrow | Link to this comment | 12-26-08 9:02 PM
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25

Phở tendon, even when done right, isn't really pudding-y, I can now admit. On the other hand, it isn't really chewing gum-y, either. Tendon is the most Starburst of meats.


Posted by: Sifu Tweety | Link to this comment | 12-26-08 9:04 PM
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26

Palin is the most meaty of starbursts.


Posted by: Cosma | Link to this comment | 12-26-08 9:27 PM
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27

She is a meat starburst and a half, ain't she?


Posted by: Sifu Tweety | Link to this comment | 12-26-08 10:43 PM
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28

Standpipe!


Posted by: rob helpy-chalk | Link to this comment | 12-26-08 11:11 PM
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29

I never should have downloaded that SNES emulater and FF3 rom.


Posted by: ben w-lfs-n | Link to this comment | 12-26-08 11:19 PM
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30

Bridgeplate!


Posted by: teofilo | Link to this comment | 12-26-08 11:25 PM
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31

29: as a NPC, ben, you were obliged.


Posted by: Sifu Tweety | Link to this comment | 12-26-08 11:26 PM
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32

Try Yoshi's Island, ben.


Posted by: CVdrypic Ned | Link to this comment | 12-26-08 11:29 PM
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33

"A is the most B of Cs" is the most Standpipe of eggcorns.


Posted by: essear | Link to this comment | 12-27-08 12:10 AM
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34

Not eggcorns, snowclones. WTF, me?


Posted by: essear | Link to this comment | 12-27-08 12:10 AM
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35

Not snowclones: honest English. Power to the non-revised-essear people!


Posted by: Sifu Tweety | Link to this comment | 12-27-08 12:17 AM
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36

Eggcorns are the most malaprop of snowclones.


Posted by: JRoth | Link to this comment | 12-27-08 7:41 AM
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37

standpipe!


Posted by: Armsmasher | Link to this comment | 12-27-08 10:26 AM
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38

Mincemeat is the seasonal of tarts.


Posted by: Econolicious | Link to this comment | 12-27-08 12:20 PM
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39

bridgeplate!


Posted by: Wrongshore | Link to this comment | 12-27-08 12:54 PM
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40

mincemeat!


Posted by: Walt Someguy | Link to this comment | 12-27-08 12:57 PM
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41

I love fruitcake. I'm thinking of putting up a Craigslist ad asking for everyone's surplus fruitcake.


Posted by: PGD | Link to this comment | 12-27-08 4:08 PM
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42

If my mom were only still alive. She made wonderful fruitcakes which was not adequately appreciated, for example by my stupid sister and stupid brother.

Calvin Trillin is to blame. He started the fruitcake jokes, and they propagated throughout the culture, finally even coming between mother and child. To the hog farm with him.

Mom and I designed a reform fruitcake without citrons and walnuts, but it was already too late. By then Trillin's poison had ruined everything.


Posted by: John Emerson | Link to this comment | 12-27-08 5:26 PM
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43

Aw, I replied to PGD's comment but it was lost.

Fruitcake. I discussed with my uncle today the traditional making of so-called boston brown bread, in a can (ends cut off, I believe), which he learned to make from bums he hung out with behind the general store during the winter, along with coffee made in tea-balls, over the campfire.

We'd been talking about preserving foods, and conversation wandered. You can keep that boston brown bread for months in the can, says my uncle; and it's good stuff. Uncle's hard to draw out, perpetually overshadowed, so I'm pleased.


Posted by: parsimon | Link to this comment | 12-27-08 5:27 PM
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44

Without citrons and Brazil nuts, I mean. Walnuts are fine.


Posted by: John Emerson | Link to this comment | 12-27-08 5:31 PM
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45

I like citron.


Posted by: ben w-lfs-n | Link to this comment | 12-27-08 5:43 PM
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46

If my mother were alive, she'd be happy to make one citron fruitcake special for you.

Seriously. She loved to do it, and was really hurt when it turned out that they were unappreciated. They were just wonderful.

My other suggestion was twice as much rum, but I'm not sure she did that. They were real rum fruitcakes, though.


Posted by: John Emerson | Link to this comment | 12-27-08 5:48 PM
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47

At my sister's house I listened to David "Et" Cetera and watched the Smuckers ice dancers. That's the most I've ever liked Cetera. It seemed appropriate, and he physically fits his musical style even though he must be older than me.

I'm always in awe of ice skaters and gymnasts. The athleticism and grace are unbelievable, and the whole concept of holding someone by their groin area and carrying them above my head while skating smoothly along just boggles me. It would be hard enough, but when you add the groping part it seems almost impossible.


Posted by: John Emerson | Link to this comment | 12-27-08 5:56 PM
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48

They were real rum fruitcakes, though.

Rum balls! The kind with lots of real rum in them. My mother made a variety of those and my brother and I would hatch schemes to get at them without being noticed. Thanks for the nostalgia hit.


Posted by: Biohazard | Link to this comment | 12-27-08 5:57 PM
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49

Peter, two years older than me.


Posted by: John Emerson | Link to this comment | 12-27-08 5:58 PM
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50

The references in 47.1 are marvelously unknown to me.

Oh ... do tell. Really? Uh-huh, I've always thought so too!


Posted by: parsimon | Link to this comment | 12-27-08 6:00 PM
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51

My mom makes fruitcakes every year for everyone in my dad's family. They're actually really good, and insanely dense.


Posted by: teofilo | Link to this comment | 12-27-08 6:00 PM
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52

Best know as lead singer of Chicago. Smuckers seems to be a sort of Grade B Ice Follies, though they looked fine to me.


Posted by: John Emerson | Link to this comment | 12-27-08 6:06 PM
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53

Yeah, I love citrons too, maraschino cherries, the whole deal.

Hey, Parsimon, I was at a Bill Kirchen concert the other day and he did a nice cover of the old country classic Streets of Baltimore . Thought of you.

In other news, I'm freaking because I just quit a cushy, high-paying job for a less secure, lower-paying, but more exciting one. I gave notice and then got really, really nervous about my decision. This economy has me freaked to start with.


Posted by: PGD | Link to this comment | 12-27-08 6:07 PM
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54

53.last: Oh my. Um. (Hey, I'll be in touch once I get back into town.)


Posted by: parsimon | Link to this comment | 12-27-08 6:10 PM
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55

Hey Parsimon -- how's your mom?


Posted by: Di Kotimy | Link to this comment | 12-27-08 6:13 PM
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52: Lead singer of Chicago was Peter, not David, Cetera.


Posted by: Di Kotimy | Link to this comment | 12-27-08 6:14 PM
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55: Fine, thanks. Working through ideas about how to minimize the impact whenever a major power outage occurs in future. But fine. And I'm off to join her now.


Posted by: parsimon | Link to this comment | 12-27-08 6:19 PM
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53 is very exciting indeed. I hope we get to hear more details.


Posted by: Wrongshore | Link to this comment | 12-27-08 6:44 PM
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59

I was at a Bill Kirchen concert the other day

He played at my brother's wedding (circa 1982) -- whatever Commander Cody were called sans Commander Cody.


Posted by: oudemia | Link to this comment | 12-27-08 7:13 PM
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All I know is that Stanley needs one of these.

Oh, hell yes.


Posted by: Stanley | Link to this comment | 12-27-08 7:16 PM
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61

58: PGD is now in the online fruitcake resell business. Very exciting.


Posted by: M/tch M/lls | Link to this comment | 12-27-08 7:16 PM
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62

For those who like fruitcakes, and even for those who don't, I recommend this lovely little cookbook. It's tiny but it's got a ton of great recipes for all kinds of fruitcakes.

Also, teo, it would be great if you posted your mom's fruitcake recipe, if she's willing to part with it and you're willing to type it in.


Posted by: M/tch M/lls | Link to this comment | 12-27-08 7:22 PM
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63

I'd be happy to post my mom's (actually my grandmother's) fruitcake recipe. It'll be a few days until I can do it, though, since it's in Albuquerque and I'm not.


Posted by: teofilo | Link to this comment | 12-27-08 7:26 PM
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64

Also, I submit that actually mustard greens are the most kleenex of vegetables, particularly if they're somewhat dehydrated.


Posted by: M/tch M/lls | Link to this comment | 12-27-08 7:28 PM
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65

63: Excellent!


Posted by: M/tch M/lls | Link to this comment | 12-27-08 7:29 PM
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66

Buck made some insane amount of fruitcake this year, and mailed it all to various employees, professional contacts, and family members. We kept one. But he hasn't got a recipe he uses in any particularly strict fashion -- he starts from the Joy of Cooking and improvises. It's dense, and boozy, and has very, very, very many different dried and candied fruit type things -- whatever he sees when he goes shopping.

I have my grandmother's traditional fruitcake recipe, but she was a pretty lousy cook, and it's not good fruitcake.


Posted by: LizardBreath | Link to this comment | 12-27-08 7:29 PM
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67

I have my grandmother's traditional fruitcake recipe, but she was a pretty lousy cook, and it's not good fruitcake.

Talk to PGD. He can put it in a subprime tranch and sell it to a hedge fund.


Posted by: M/tch M/lls | Link to this comment | 12-27-08 7:45 PM
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68

Not no more he can't.


Posted by: teofilo | Link to this comment | 12-27-08 7:46 PM
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69

68: Oh? Has the fruitcake bubble finally popped? That's unfortunate, given PGD's new line of work.


Posted by: M/tch M/lls | Link to this comment | 12-27-08 7:48 PM
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70

If your fruitcake has bubbles something's gone desperately wrong.


Posted by: Sifu Tweety | Link to this comment | 12-27-08 7:49 PM
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71

The fruitcake bubble has always already popped.


Posted by: teofilo | Link to this comment | 12-27-08 7:50 PM
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72

Since we're on cooking, I got a slow cooker from my sister yesterday. I've got a 3.5 year backlog of Cook's COuntry slow cooker recipes to work on. Very excited (#1 will be enough Bolognese for 4 lb of pasta).

Also: Anyone want to offer tips for ham and bean soup, but made with pork bone instead of ham? I have a significant amount of pork bone left from Xmas pork roast. I'm starting with Mark Bittman's ham & bean soup recipe, which is simply to combine ham bone, beans, water, and onion for a few hours. I'll put some rosemary in towards the end. Anything else, people?


Posted by: JRoth | Link to this comment | 12-27-08 7:51 PM
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73

70: Not if they're candied bubbles.

71: SHHHHHHHH!!!!!


Posted by: M/tch M/lls | Link to this comment | 12-27-08 7:51 PM
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74

Anything else, people?

I'd recommend against people. You'll muddy up the taste.


Posted by: M/tch M/lls | Link to this comment | 12-27-08 7:54 PM
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75

The worst thing about fruitcake, as with other sub-prime desserts, is the opportunity cost.


Posted by: Bave Dee | Link to this comment | 12-27-08 8:05 PM
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76

Your mom didn't know dick about making fruitcake, Bave. That's what the problem is. Your mom.


Posted by: John Emerson | Link to this comment | 12-27-08 8:20 PM
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77

72: tomatoes?


Posted by: ben w-lfs-n | Link to this comment | 12-27-08 8:31 PM
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78

Fruitcakes will be the new cupcakes soon enough. Mark my words.


Posted by: ben w-lfs-n | Link to this comment | 12-27-08 8:31 PM
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79

I divide my fruitcake into tranches and then consume each individual tranche before it can be sold to outside investors.

53 is very exciting indeed. I hope we get to hear more details.

You asked for it, Wrongshore. Check your email for a heavy dose of neuroticism mixed with details. I would actually love your views on this move.


Posted by: PGD | Link to this comment | 12-27-08 8:34 PM
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80

79: You're never going to make it if you're your own best customer, PGD.


Posted by: M/tch M/lls | Link to this comment | 12-27-08 8:37 PM
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81

You know, "Perfectly Goddamned Delightful Fruitcakes" would be an awesome name for a fruitcake company.


Posted by: M/tch M/lls | Link to this comment | 12-27-08 8:38 PM
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82

Check your email

Cheater.


Posted by: Sifu Tweety | Link to this comment | 12-27-08 8:46 PM
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83

Wrongshore, you getting an e-mail from PGD is very exciting indeed. I hope we get to hear more details.


Posted by: M/tch M/lls | Link to this comment | 12-27-08 8:51 PM
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84

I got an email from PGD. Pictures of me getting the email are up at the unfogged flickr pool. There are also reaction videos of people looking at the pictures of me getting an email from PGD. Also there is a prediction market about whether the email from PGD will be elected the 45th president of the United States.

Unrelated: does anyone know how to pack a fruitcake for shipping? Esp. to overseas/US Military addresses.


Posted by: Wrongshore | Link to this comment | 12-27-08 9:10 PM
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85

Write "NOT A BOMB" in crayon on the outside of the package.


Posted by: John Emerson | Link to this comment | 12-27-08 9:15 PM
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86

Provided you can demonstrate adequately that it's not a bomb, I don't think the specifics of packaging are very important. The things are damn near indestructible.


Posted by: teofilo | Link to this comment | 12-27-08 10:04 PM
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87

What my mom does, IIRC, is wrap them in aluminum foil then put them in a small box with newspaper for padding. But she's only sending them domestically.


Posted by: teofilo | Link to this comment | 12-27-08 10:05 PM
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88

Indeed, fruitcake makes good packing material in its own right.

Or so Trillin would likely have you believe. I have no direct knowledge here. I admit to being fruitcake-curious.


Posted by: ben w-lfs-n | Link to this comment | 12-27-08 10:05 PM
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89

I'd send you one, ben, but they're kind of a lot of work to make and I don't know how.


Posted by: teofilo | Link to this comment | 12-27-08 10:09 PM
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90

Those are acceptable reasons. Plus, it takes a long time, or so I understand.


Posted by: ben w-lfs-n | Link to this comment | 12-27-08 10:25 PM
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91

Yeah, they take like an hour and a half to bake. My mom has been known to fall asleep with one in the oven.


Posted by: teofilo | Link to this comment | 12-27-08 10:30 PM
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92

Oh, I thought they took months.


Posted by: ben w-lfs-n | Link to this comment | 12-27-08 10:32 PM
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93

Nah. Weeks at most, all told.


Posted by: teofilo | Link to this comment | 12-27-08 10:34 PM
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94

You could maybe make candied tendon and put it in fruitcake. For Emerson and Tweety.


Posted by: Jesus McQueen | Link to this comment | 12-27-08 10:42 PM
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95

Loving fruitcake is the new hating fruitcake.

Is brandy-soaked muslin too hazardous a substance to go through the mail? Because some monks just sent my parents a very dangerous fruitcake, but I think they shipped it UPS.


Posted by: mcmc | Link to this comment | 12-27-08 11:52 PM
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96

The tinfoil is so they don't dry out, I think. Plastic might be better.


Posted by: John Emerson | Link to this comment | 12-28-08 7:17 AM
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97

properly made fruitcake is delicious, and one of my few non-drinking regrets is that I'm advised not to make and consume recipes that involve cups of bourbon. also, m/tch is right about the mustard greens.


Posted by: alameida | Link to this comment | 12-28-08 7:19 AM
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98

"Doesn't Bacardi have alcohol in it?"

"Oh, only enough to act as a preservative."


Posted by: Matt F | Link to this comment | 12-28-08 7:23 AM
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99

I received a fruitcake via USPS. It weighed 5 lbs. Maybe 9" x 9". Frankly, I don't really like fruitcake.


Posted by: Willy Voet | Link to this comment | 12-28-08 7:36 AM
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100

It weighed 5 lbs. Maybe 9" x 9".

That's clearly a wrong fruitcake. A correct fruitcake should be shaped along the lines of a loaf, or brick. This more compact shape makes it easier to wrap in layers of brandy- (or rum-) soaked muslin without breakage. Unless it was a 9x9x9 cube?


Posted by: mcmc | Link to this comment | 12-28-08 8:45 AM
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101

Bacardi contains medicinal quantities of alcohol, for your health.

During Prohibition, druggists discreetly dispensed non-denatured alcohol "for medicinal purposes". There was a funny story here in town -- the retired druggist had some kind of anniversary celebration during which he said that when he decided to go into pharmacy, his mother started crying because she thought they were all bootleggers.


Posted by: John Emerson | Link to this comment | 12-28-08 8:50 AM
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102

I love good fruitcake. My mother makes a fruitcake that is dry and uninteresting. My aunt tries to make fruitcake cookies that come out dry and crumbly so I have a little food storage thing in the fridge of my aunt's "fruitcake crumbles." They both simply lack vast quantities of alcohol and then everything would be OK.


Posted by: Robust McManlyPants | Link to this comment | 12-28-08 10:32 AM
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103

Shirley Temple fruitcake are, lite potato chips, intensely disappointing. Right up there with orgasm-free masturbation in the util count.


Posted by: John Emerson | Link to this comment | 12-28-08 10:58 AM
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104

Shirley Temple fruitcakes are, like lite potato chips, intensely disappointing. Right up there with orgasm-free masturbation in the util count.

Fuck. No Nobel Commenting Prize for me.


Posted by: John Emerson | Link to this comment | 12-28-08 11:00 AM
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105

I just ordered two fruitcakes from a Benedictine monastary in rural Virginia. Celibate monks who devote their entire lives to making fruitcakes for me! With the blessing of God!


Posted by: PGD | Link to this comment | 12-28-08 11:54 AM
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106

That ain't rum, PGD.


Posted by: JRoth | Link to this comment | 12-28-08 12:06 PM
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107

also, m/tch is right about the mustard greens.

And affirmation from alameida is nothing to sneeze at.


Posted by: M/tch M/lls | Link to this comment | 12-28-08 1:31 PM
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108

105: The Fruitcakes of Sublimation taste sweetest.


Posted by: oudemia | Link to this comment | 12-28-08 1:35 PM
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109

105: link?

I could probably make something much like the link in SP's post pretty easily. I am intrigued.

Does the photo have to be of one from the 75-year old grandmother in Iowa, or are knockoffs acceptable?


Posted by: Magpie | Link to this comment | 12-28-08 2:20 PM
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110

Fruitcakes of sublimation

"The monks of Holy Cross Abbey unconditionally guarantee that our fruitcake is the best you'll ever eat or we will cheerfully refund your money."


Posted by: PGD | Link to this comment | 12-28-08 2:26 PM
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111

No pineapple or papaya in a proper fruitcake. These must be "with it" folk-mass monks.


Posted by: John Emerson | Link to this comment | 12-28-08 3:47 PM
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112

Someone sent me a fruitcake of sublimation, but I made the mistake of leaving it out uncovered, and when I came back it was just gone.


Posted by: Jesus McQueen | Link to this comment | 12-28-08 4:11 PM
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113

Certainly your twins could have nothing to do with that.


Posted by: John Emerson | Link to this comment | 12-28-08 4:12 PM
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114

112 was trying to play on 'sublimation', but perhaps it was too subtle.


Posted by: Jesus McQueen | Link to this comment | 12-28-08 4:13 PM
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115

Your twins are fucking with your head, Jesus.


Posted by: John Emerson | Link to this comment | 12-28-08 4:35 PM
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116

The Holy Transfigurataion Skete makes a mean fruitcake. But their website notes that due to quality control issues, fruitcake without liquor is no longer available. I guess the Holy Spirit couldn't be bothered to inspire that particular work.


Posted by: mcmc | Link to this comment | 12-28-08 5:31 PM
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117

Check the Flickr group, SP. I did it for the lulz.


Posted by: Magpie | Link to this comment | 12-28-08 5:38 PM
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118

For the record, I KISSed the pork & bean soup, and it turned out wonderful. You can really taste the flavor of the cannellini with the (relatively) mild pork.


Posted by: JRoth | Link to this comment | 12-28-08 5:44 PM
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119

You have inspired a most unbecoming lust in me, mcmc.


Posted by: ben w-lfs-n | Link to this comment | 12-28-08 5:45 PM
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120

I'll take one of everything except the dried fruit cake.


Posted by: ben w-lfs-n | Link to this comment | 12-28-08 5:47 PM
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121

Prohibition was an anti-Catholic plot, you know. Moonshining was civil disobedience to German and Polish Catholics. True fact.


Posted by: John Emerson | Link to this comment | 12-28-08 5:47 PM
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122

Because I'm too lazy to look, what did happen to the Catholic Blood of Christ thing during prohibition?


Posted by: Stanley | Link to this comment | 12-28-08 5:49 PM
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123

"Fortunately, the Catholic Church helped keep Prohibition from being a bigger disaster than it was. Two exemptions were allowed to Prohibition--sacramental wine and medicinal wine."


Posted by: ben w-lfs-n | Link to this comment | 12-28-08 5:50 PM
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124

You lazy bum.


Posted by: ben w-lfs-n | Link to this comment | 12-28-08 5:50 PM
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125

Why thanks, young ben.


Posted by: Stanley | Link to this comment | 12-28-08 5:52 PM
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126

You have inspired a most unbecoming lust in me, mcmc.

Offer it up, Ben.


Posted by: mcmc | Link to this comment | 12-28-08 6:15 PM
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127

Investigation indicates that mutton gets a bad rap.


Posted by: ben w-lfs-n | Link to this comment | 12-28-08 6:30 PM
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128

In Minnesota St. John's Abbey surreptitiously gave technical help to the local moonshiners, who used copper tubing and didn't make anyone go blind.

"Minnesota 13"


Posted by: John Emerson | Link to this comment | 12-28-08 6:44 PM
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129

117 is not how a thong is meant to be worn.


Posted by: TJ | Link to this comment | 12-28-08 7:15 PM
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130

Thongist.


Posted by: Stanley | Link to this comment | 12-28-08 7:16 PM
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131

Check the Flickr group, SP. I did it for the lulz.

Magpie wins!

How long did that take you? Is it something a knitting knoob could do without too much agony?


Posted by: Standpipe Bridgeplate | Link to this comment | 12-29-08 9:45 AM
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132

How can I get to the se3krit flickr pool? What are the initiation rituals?


Posted by: Michael | Link to this comment | 12-29-08 10:26 AM
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133

Email either ogged or Armsmasher.


Posted by: ben w-lfs-n | Link to this comment | 12-29-08 10:27 AM
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